{"id":4735,"date":"2023-06-20T15:14:50","date_gmt":"2023-06-20T15:14:50","guid":{"rendered":"https:\/\/forum-bratsigovo.bg\/news\/events\/master-class-tasting-olive-oil"},"modified":"2024-09-15T17:33:08","modified_gmt":"2024-09-15T17:33:08","slug":"master-class-tasting-olive-oil","status":"publish","type":"events","link":"https:\/\/forum-bratsigovo.bg\/en\/news\/events\/master-class-tasting-olive-oil","title":{"rendered":"Master class &#8220;Tasting olive oil&#8221;"},"content":{"rendered":"<p>MASTER CLASS: &#8220;In the world of Italian green gold: how to choose, taste and preserve the precious extra virgin olive oil&#8221;.<br \/>\nLECTURER.<br \/>\nFounder and President of Accademia Italiana della cucina in Sofia, a cultural institution of Italy.    \n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-4735 gallery-columns-1 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06-1024x683.jpg 1024w, https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06-300x200.jpg 300w, https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06-768x512.jpg 768w, https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06-700x467.jpg 700w, https:\/\/forum-bratsigovo.bg\/wp-content\/uploads\/2023\/06\/photo_2023-06-22_14-02-06.jpg 1242w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MASTER CLASS: &#8220;In the world of Italian green gold: how to choose, taste and preserve the precious extra virgin olive oil&#8221;. LECTURER. Founder and President of Accademia Italiana della cucina in Sofia, a cultural institution of Italy.<\/p>\n","protected":false},"featured_media":4304,"menu_order":0,"template":"","events_category":[50],"class_list":["post-4735","events","type-events","status-publish","has-post-thumbnail","hentry","events_category--en"],"_links":{"self":[{"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/events\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/media\/4304"}],"wp:attachment":[{"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"events_category","embeddable":true,"href":"https:\/\/forum-bratsigovo.bg\/en\/wp-json\/wp\/v2\/events_category?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}